Peru

Peru is where the past and present collide with every step you take. One moment you’re standing in the shadows of ancient Inca ruins, and the next you’re diving into a food scene that’s rewriting the rules of global cuisine.  Some of the most exciting food on the continent is happening in Peru. The landscapes are as epic as the history—towering peaks, dense jungles, and desert coastlines that all feel like they belong to a different world. And yes, it’s home to Machu Picchu, one of the New Seven Wonders of the World, perched dramatically at nearly 2,430 meters (7,970 feet) above sea level, as well as over 4000 native varieties of potatoes. Something for everyone!