Stories

The word “fondue” comes from the French verb fondre, meaning “to melt”, and early recipes were first documented in Swiss cookbooks in the late 17th century. Purportedly the dish developed in mountainous regions of Switzerland where shepherds used the dish to stretch old cheese, a bit of wine, and stale bread through the winter. It wasn’t until the 1930s that fondue became a national dish of Switzerland, thanks to a clever marketing campaign by the Swiss Cheese Union (yes, that was a real thing!). They promoted fondue as a patriotic Swiss meal, encouraging people across the country to eat more cheese.

Kraków is a city unlike any other. Brimming with layers of history, vibrant culture, mouthwatering cuisine, and enchanting medieval charm, Poland’s former royal capital continues to draw travelers in search of authentic, unforgettable experiences. Wander beneath Gothic spires, sip craft beers in bustling squares, delve into haunting historical sites, and lose yourself amid the captivating […]

Why Myanmar? Mingalaba from the Golden Land! Imagine drifting past misty temples at sunrise in Bagan, riding a century-old train over the Goteik Viaduct, or sharing mohinga with a monk in a bustling morning market – these are the best parts of Myanmar. There are, unfortunately, some downsides to visiting at the moment – and […]

Discover 12 lesser-known summer travel destinations across the U.S., Europe, and beyond. Find unique food, sustainable travel tips, and unforgettable local experiences.

10 Must-try authentic Croatian foods recommended by the experts at CercaTravel.com Discover the 10 most authentic Croatian foods with our expert travel tips. From seafood feasts in Dalmatia to hidden konobas, explore Croatia’s best culinary experiences sustainably. The Foodie’s Quintessential Journey Through Croatia There’s a reason Croatia has exploded in popularity as a travel destination […]

ou’ve got the major sights in mind—Rijksmuseum, Anne Frank House, maybe a canal cruise or two. But if you really want to travel like a local, it’s time to ditch the crowded spots and tap into the city’s secret side.