An edible adventure through Spain’s most deliciously underrated corner. Galicia isn’t trying to impress you—and that’s exactly why it does. Tucked into Spain’s misty northwest, this region feels like the country’s best-kept culinary secret: green hills that could pass for Ireland, stone villages that haven’t changed in centuries, and food
From secret seaside escapes to inland foodie havens—here’s where the locals go and the tourists haven’t caught up (yet). Spain’s major cities get all the love. Barcelona’s got the buzz. Madrid’s got the museums. Seville’s got the soul. But if you’re craving places where you can actually breathe (without elbowing
Why the Philippines? If you’re craving a place where you can island-hop turquoise waters in the morning and sip barako coffee in a heritage café by sunset, we got you. Look forward to hopping ferries in Palawan and wandering through Manila’s side streets – this is the real-deal advice to
Looking for budget-friendly summer travel ideas? Check out our list of 10 affordable destinations with local vibes, epic food experiences, and hidden gem towns perfect for solo adventurers and culture seekers.
Welcome to Wild Norway Yes, Norway has legendary fjords and fairytale-style villages (we see you Elsa and Anna) – the scenery is simply beautiful in a way that’s rarely equalled. It’s also serene in another sense – as a playground for thrill seekers. Vertical cliffs, icy plunge pools, and dramatic
Finland’s food scene is an underrated gem that blends Nordic purity with deep-rooted traditions. As a team of travelers who’ve eaten our way across the globe, we’re always on the hunt for real-deal local flavors. In Finland, that means talking to Finnish experts—chefs, grandmothers, and street vendors—who know what’s up.
Madrid is a city that wears its soul on its plate. A place where centuries-old tradition dances with daring innovation, and where every meal can feel like a celebration. If you’re craving a culinary adventure steeped in luxury, artistry, and world-class service, the Spanish capital won’t just satisfy you—it will
The word “fondue” comes from the French verb fondre, meaning “to melt”, and early recipes were first documented in Swiss cookbooks in the late 17th century. Purportedly the dish developed in mountainous regions of Switzerland where shepherds used the dish to stretch old cheese, a bit of wine, and stale
Kraków is a city unlike any other. Brimming with layers of history, vibrant culture, mouthwatering cuisine, and enchanting medieval charm, Poland’s former royal capital continues to draw travelers in search of authentic, unforgettable experiences. Wander beneath Gothic spires, sip craft beers in bustling squares, delve into haunting historical sites, and
Why Myanmar? Mingalaba from the Golden Land! Imagine drifting past misty temples at sunrise in Bagan, riding a century-old train over the Goteik Viaduct, or sharing mohinga with a monk in a bustling morning market – these are the best parts of Myanmar. There are, unfortunately, some downsides to visiting
