Fermented sheep's testicles are an Icelandic delicacy and part of the island's culinary story.
Nearly 100% of Iceland's energy is renewably, and most of that comes from geothermal energy. Aka volcano-power.
August 29, 2025
Introduction: Mauritius Beyond the Postcards Say the word “Mauritius” and most people picture glossy resort ads: white-sand beaches, palm trees bowing to turquoise lagoons, honeymooners clinking champagne. And yes, it’s all that—but it’s also much more. Mauritius is one of those rare destinations where beaches, culture, and wilderness coexist on a single small island, where […]
August 28, 2025
Shillong isn’t just trending—it’s exploding. Travel data shows it’s officially the most-searched Indian destination of 2025, beating out Goa, Manali, and Ladakh. And once you’re here, it’s easy to see why. With its pine-scented hills, Khasi food culture, world-famous music scene, and landscapes that look like fantasy film sets, Shillong is the city that has […]
August 7, 2025
New York City is no stranger to the strange. Beyond the neon-soaked lights of Times Square and the curated perfection of The Met lies another city — dark, weird, and infinitely more fascinating. This is the weird side of New York you won’t find on a brochure. The one that whispers secrets through rusted fences, […]
August 7, 2025
Paris is expensive. But eating well in Paris? That doesn’t have to be. Thanks to the Michelin Bib Gourmand distinction — awarded to restaurants serving exceptional food at moderate prices — you can get a high-end experience without the white tablecloth markup. We’re talking three-course meals for under €40, and plates that will make you […]
August 5, 2025
From legendary tapas joints and humble bodegas to boundary-pushing kitchens that reinvent Catalan classics—this is your ultimate traveler’s hit list for the best restaurants in Barcelona, 2025 edition. Why Barcelona’s Food Scene is Still Untouchable Barcelona is a city that cooks with soul. Its kitchens tell stories—of fishermen unloading the morning’s catch at Barceloneta, of […]
August 1, 2025
Why Lyon Is the Soul of French Cuisine Forget Paris. This is where the French actually eat. Located where the Rhône and Saône rivers meet, Lyon is a city of butchers, bakers, mothers, grandmothers, Michelin stars, bouchons, and buttery saucisson. It’s the birthplace of Paul Bocuse, the godfather of modern French cuisine, and home to […]
